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Red onions baked in cream and Gorgonzola

45 minutes

Red onions baked in cream and Gorgonzola

By Abigail Donnelly

Serves 8 as a side

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

750 g small red onions
3 large leeks, washed and chopped
150 g Gorgonzola, broken into pieces
4 garlic cloves, finely grated
2 thyme sprigs
1/2 t ground nutmeg
2 cups cream
Sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C.

2. Place the onions on a board, root side down. Cut a cross into each one, taking care not to cut all the way through.

3. Place the onions and leeks in an ovenproof dish, then add the Gorgonzola, garlic, thyme, nutmeg and cream.

4. Season and bake for 35–45 minutes, or until the cream has reduced and the onions are cooked.

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Smoky braaied pork chops with peach-and-pineapple salsa

Reverse-seared tomahawk steak with fresh pico de gallo salsa

Cherry-and-ginger bbq spareribs with grilled nectarine salad

Curry-battered fish and chips with coriander ginger tartare sauce

Berbere-esque eggs with red kachumbari

Roasted red onion flowers

Falafel sub

Parmesan-baked onions with beans and rustic ciabatta croutons

Pot au feu-inspired chicken stew

Red onions baked in cream and Gorgonzola

Red onions baked in cream and Gorgonzola

Ingredients

Method