smoked paprika Archives

Cauliflower recipes

Cauliflower tacos

20 minutes

Braai recipes

Cheese roosterkoek

15 - 20 minutes

Fish recipes

Baharat-spiced hake

15 minutes

Fish recipes

Pilchard pasta

45 minutes

Burger recipes

Chicken burger salad

15 minutes

Lamb recipes

Slow-roasted lamb shoulder

3 hours 30 minutes

Braai recipes

Spiced lamb rack

25 minutes

Breakfast recipes

iBhisto

25 - 30 minutes

Biltong recipes

Creamy biltong pasta

25 minutes

Braai recipes

Braaied chicken risotto

1 hour

Chicken recipes

Whole chicken soup

1½ - 2 hours

Chickpea recipes

Falafel waffles

15 minutes

Falafel waffles

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus overnight soaking time

Cooking Time 15 minutes

Ingredients

200 g chickpeas, soaked overnight
3 cloves garlic
1 T ground coriander
1 T ground cumin
1 T smoked paprika
1 T smoked chilli flakes
10 g fresh coriander
2 T Woolworths tahini
1 cob sweetcorn, grilled and kernels removed from the cob
1 lemon
hummus, for serving
tzatziki, for serving
fresh vegetables, for serving

Method

1. Blend all the ingredients until crumbly in texture. Shape into small patties.

2. Heat a waffle iron and grease lightly. Place 2 T mixture in the centre of the waffle iron and grill for 5 minutes or until light golden brown and crispy.

3. Serve with hummus, tzatziki and fresh veggies.

Find more lunchbox recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Cauliflower tacos

Cheese roosterkoek

Baharat-spiced hake

Pilchard pasta

Chicken burger salad

Slow-roasted lamb shoulder

Spiced lamb rack

iBhisto

Creamy biltong pasta

Braaied chicken risotto

Whole chicken soup

Falafel waffles

Falafel waffles

Ingredients

Method