soya sauce Archives

Brinjal recipes

Korean stir-fried brinjals

15 minutes

Asian recipes

Asian-style sticky short rib

3 1/2 hours

Chickpea recipes

Sweetcorn and chickpea broth with smoked pork and noodles

15 minutes

Citrus recipes

Roast fish with charred limes and sesame egg noodles

40 minutes

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Asian recipes

Asian-style fillet roast on rice noodles

30 minutes

Beef recipes

Pap en vleis

40 minutes

Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Pan-fried duck breasts in a citrus dressing

Serves 2-3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 portions free-range duck breasts
Sea salt and freshly ground black pepper

For the citrus dressing

1/3 cup peanut oil
1/3 cup sunflower oil
1/3 cup fresh orange juice
1 t Dijon mustard
1 clove garlic, crushed
1 t soya sauce
1 t honey
Sea salt and freshly ground black pepper

Method

Rinse 2 free-range duck breast portions and pat dry. Season with salt, pepper and ground ginger. Prick the skin very well.

Place skin side down in a cold pan. Turn on to a low heat and cook slowly until the skin is crisp and brown.

Flip over and quickly cook the other side. Take care not to overcook as duck is best served slightly pink and moist.

Remove with tongs and allow to rest for a few minutes. Slice and mix with the citrus dressing and serve on a mix of greens.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Sweet-and-sour chicken

Korean stir-fried brinjals

Asian-style sticky short rib

Sweetcorn and chickpea broth with smoked pork and noodles

Roast fish with charred limes and sesame egg noodles

Poached chicken with spicy Sichuan sauce

Chilli,ginger steak with pickled cucumbers

Red cabbage salad

Asian-style fillet roast on rice noodles

Pap en vleis

Asian chicken and mango salad

Pan-fried duck breasts in a citrus dressing

Pan-fried duck breasts in a citrus dressing

Ingredients

Method