Korean stir-fried brinjals

Korean stir-fried brinjals

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  • 4
  • Easy
  • Carb Conscious Health conscious Heart friendly
  • 20 minutes
  • 15 minutes


  • 2 T canola oil
  • 2 large brinjals
  • 4 T soya sauce
  • 2 T fish sauce
  • 1 T brown sugar
  • 2 white wine vinegar
  • 1 x 2 cm piece of ginger
  • 2 cloves garlic
  • 1 chilli (or more if you like it hot)

Cooking Instructions

Heat the oil in a large pan over high heat.

Cut the brinjals into small cubes. Fry the brinjals in batches, then drain on kitchen paper.

Return the brinjals to the pan and add the soya sauce, fish sauce, sugar and vinegar.

Grate the ginger, garlic and chop the chilli finely.

Scatter with the chopped spring onions.

Serve tossed into noodles or as a side dish for an Asian-grilled chicken breast.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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