Emma Chen’s pork dumplings

15 minutes

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Endive, fennel, celery and blue cheese salad

10 minutes

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1 hour

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1 1/2 hours

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30 minutes

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5 minutes

Fish recipes

Mekong-style fish platter with whole fried fish

10 minutes

Carrot recipes

Easy tempura carrot slivers and soya sauce

10 minutes

Tuna tataki with asian salad and ginger dressing

15 minutes

Tuna sashimi with ginger-soy dressing

Tuna sashimi with ginger-soy dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

300 g tuna steaks
crushed ice, to serve
24 seedless grapes, halved
1 lemon or 2 limes, peeled and sliced
watercress, to serve

For the ginger-soy dressing, mix

65 ml soy sauce
1 T fresh ginger, grated

Method

Thinly slice the tuna at a slant.

Place the slices onto a bed of crushed ice and scatter the halved grapes and lemon or lime slices on top.

Serve with watercress and a side of the ginger-soy dressing.

Per serving: 576.2kJ, 23.4g protein, 0.7g fat, 10.4g carbs

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Emma Chen’s pork dumplings

Tuna and avocado California rolls

Endive, fennel, celery and blue cheese salad

Onion and shiitake hot-and-sour broth

Japanese-style seafood salad

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Deep-dish Trinchado Pies

Tuna tartare, edamame bean and wakame salad with tofu and toasted garlic dressing

Mekong-style fish platter with whole fried fish

Easy tempura carrot slivers and soya sauce

Tuna tataki with asian salad and ginger dressing

Tuna sashimi with ginger-soy dressing

Tuna sashimi with ginger-soy dressing

Ingredients

Method