Name: Pork sausage kebabs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Main Meals
Ingredients: For the poached pork sausages: ,pork sausages 2 x 500 g packs,chicken stock or beer 1 litre,thyme (or 4 bay leaves) 10 g,peppercorns 10,garlic cloves, thinly sliced 4–6,ginger, peeled and thinly sliced 1 x 5 cm piece,chillies, thinly sliced 3,canola oil 1⁄4 cup,For the honey-and-mustard glaze, mix: ,honey 1/3 cup,wholegrain mustard 2 T,Dijon mustard 1 T,soya sauce 2 T

Home
Recipes
soya sauce

Braai recipes

Boeber

2-ingredient Lahmajeen

Chicken Caeser chop sandwich

Pork sausage kebabs

Thai chicken salad

Crunchy crumbed mushrooms

Dakdoritang

Golden tofu curry

Slow-cooked tamarind shortrib

Dunked wings

Dunked cauliflower

Sweet potato mash with peanuts

Pickled Romaine lettuce salad

Stir-fried pork mince

Hot buttered rice