Name: Hunan-style crispy sweet chilli mushroom and noodle salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2 as a starter or a light main meal servings
Cuisine: Starters & Light meals
Ingredients: For the mushrooms: ,shimeiji mushrooms, separated 500 g,sea salt a pinch,ground white pepper a pinch,Chinese five spice a pinch,potato flour or cornflour 2 T,aquafaba 3 T,vegan panko breadcrumbs 100 g,low-calorie olive oil 6 sprays,For the sauce: ,canola oil 1 t,fresh ginger, finely grated 1 x 2.5 cm piece,long, dried chillies 4 4,tamari or low-sodium light soya sauce 1 T,sweet chilli sauce 2 T,large orange, zested and juiced 1,For the salad: ,Romaine lettuce leaves, shredded 1head,cucumber, cut into half-moon slices ½,large carrot, cut into fine matchsticks 1,ready-to-eat vermicelli rice noodles 200 g,sesame seeds, toasted 1 T,spring onion curls, for serving

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