Berry recipes

Rhubarb and strawberry tart

40 minutes

Boerewors with beetroot, feta and strawberry salad

15 - 20 minutes

Meringue recipes

Strawberry pavlova

1 hour, plus 3 hours setting time

Stracciatella and strawberry salad with belle rose basil granita

5 minutes

Nut recipes

Peanut butter crème brûlée

30 minutes

Summer berry and granadilla tart

15 minutes

Sweet treat

Peanut butter chocolate brownies

Berry recipes

Strawberry smoothies

5 minutes

Afternoon tea

Madeleines with strawberry fizz

20 minutes

Panna cotta

Buttermilk and vanilla panna cotta with syrupy strawberries

5 minutes

Strawberry granita with fromage blanc

Strawberries with quick chocolate sauce

5 minutes

Strawberries with quick chocolate sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 ml water
100 g dark chocolate
1 T caster sugar
Halved ripe strawberries
Vanilla bean ice cream (optional)

Method

Place the water in a small saucepan with the dark chocolate and caster sugar.

Stir until melted and thick. Add more water if you prefer a thinner sauce.

Serve immediately with halved ripe strawberries or vanilla bean ice cream.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Rhubarb and strawberry tart

Boerewors with beetroot, feta and strawberry salad

Strawberry pavlova

Stracciatella and strawberry salad with belle rose basil granita

Peanut butter crème brûlée

Summer berry and granadilla tart

Peanut butter chocolate brownies

Strawberry smoothies

Madeleines with strawberry fizz

Buttermilk and vanilla panna cotta with syrupy strawberries

Strawberry granita with fromage blanc

Strawberries with quick chocolate sauce

Strawberries with quick chocolate sauce

Ingredients

Method