Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 250 g ripe strawberries
- 200 g Greek yoghurt, plain
- 1 T strawberry jam
- 50 g cranberries, frozen
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Hull the strawberries and blend with plain Greek yoghurt.
Place the strawberry jam and frozen cranberries in a small saucepan, bring to a simmer and reduce.
Divide the yoghurt between four glasses and spoon over the cranberry topping.
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