Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Roast chicken with peach hot sauce
Chicken recipes

Roast chicken with peach hot sauce

40 minutes
Caesar chicken schnitzel
Chicken recipes

Caesar chicken schnitzel

20–25 minutes
Harissa-rubbed chicken with heirloom tomato salad
Chicken recipes

Harissa-rubbed chicken with heirloom tomato salad

1 hour
  • Home
  • Recipes
  • strawberries
Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette
Avocado recipes

Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette

Beetroot, strawberry and cherry salad with oregano dressing

Beetroot, strawberry and cherry salad with oregano dressing

Iced christmas trees
Christmas dessert

Iced christmas trees

Strawberry shortcake
Berry recipes

Strawberry shortcake

15 minutes
Slow-roasted strawberries
Berry recipes

Slow-roasted strawberries

Chilled strawberry soup
Soup recipes

Chilled strawberry soup

Traditional trifle with home-made plum jelly
Jelly recipes

Traditional trifle with home-made plum jelly

25 minutes
Coconut scones with farm honey and crème fraîche
Scone recipes

Coconut scones with farm honey and crème fraîche

20 minutes
Vanilla-soya milk ice and rosewater pomegranate sorbet
Milk recipes

Vanilla-soya milk ice and rosewater pomegranate sorbet

20 minutes
Strawberry-and-mint granita

Strawberry-and-mint granita

10 minutes
Strawberry-shortbread tartlets with mascarpone

Strawberry-shortbread tartlets with mascarpone

20 minutes
White-chocolate clotted cream with berries and early figs

White-chocolate clotted cream with berries and early figs

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

White-chocolate clotted cream with berries and early figs

By Maranda Engelbrecht
6 to 8
Easy
15 minutes
10 minutes

Ingredients

  • 200 g white organic chocolate
  • 2 T water
  • 2 cups crème fraîche
  • 2 cups double cream
  • 200 g strawberries
  • 200 g blueberries
  • 8 fresh figs, halved

Method

Using a double boiler, gently melt the chocolate and water. Remove and set aside to cool.

Combine the melted chocolate and crème fraîche then lightly fold in the double cream. Spoon into a 1.5-litre jar.

Place the fruit in another 1.5-litre jar and decorate with a ribbon or gift card.

TASTE’s take:

This is the ideal gift to complete a Christmasday lunch.