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White-chocolate clotted cream with berries and early figs

By Maranda Engelbrecht

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

200 g white organic chocolate
2 T water
2 cups crème fraîche
2 cups double cream
200 g strawberries
200 g blueberries
8 fresh figs, halved

Method

Using a double boiler, gently melt the chocolate and water. Remove and set aside to cool.

Combine the melted chocolate and crème fraîche then lightly fold in the double cream. Spoon into a 1.5-litre jar.

Place the fruit in another 1.5-litre jar and decorate with a ribbon or gift card.

TASTE’s take:

This is the ideal gift to complete a Christmasday lunch.