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Desserts & Baking

Iced christmas trees

By Abigail Donnelly
4
Easy
15 minutes
Wine/Spirit Pairing
Graham Beck Brut Rosé Méthode Cap Classique 2003
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Ingredients

Method
  • 4 slices panettone
  • 2 T amaretto liqueur
  • 250 g mascarpone
  • 16 strawberries

Method

Ingredients

Using a Christmas-tree cookie-cutter, cut four trees out of the panettone. Drizzle with the liqueur. Mix together the mascarpone and lemon curd. Spread over the cakes.
Slice the strawberries into rings and cut some out using a tiny star cookie-cutter. Scatter on top. Dust with icing sugar and scatter over silver cake decorations.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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