Cooked gammon with strawberry and basil salsa

Cooked gammon with strawberry and basil salsa

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  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 10 minutes

Ingredients

  • 400 g cooked gammon
  • 200 g strawberries
  • 10 ml basil pesto
  • 10 ml grainy mustard

Cooking Instructions

Slice the gammon thinly and arrange on serving plates.

Dice the strawberries and gently stir through the basil pesto and mustard.

Serve a generous dollop on the side of the gammon.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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