Ingredients
Method
- 400 g cooked gammon
- 200 g strawberries
- 10 ml basil pesto
- 10 ml grainy mustard
Method
Ingredients
Slice the gammon thinly and arrange on serving plates.
Dice the strawberries and gently stir through the basil pesto and mustard.
Serve a generous dollop on the side of the gammon.
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