Berry recipes

Zabaglione with strawberries

10 minutes

Afternoon tea

Strawberry scones

12–15 minutes

Berry recipes

Strawberry blondies

35 minutes

Eid recipes

Middle Eastern-inspired trifle

30 minutes assembly time

Breakfast recipes

Breakfast panna cotta

1 1⁄2 hours

Beverage recipes

Hot pink strawberry liqueur

Berry recipes

Strawberry custard bomboloni doughnuts

30 minutes

Berry recipes

Special occasion chocolate cake

30 minutes

Berry recipes

Buttermilk panna cotta with slow-roast strawberries

2 hours

Chocolate recipes

Two-ingredient chocolate sauce

Berry recipes

Stovetop spiced strawberry jam

30 minutes

Berry recipes

Frozen strawberry lassi

Frozen strawberry lassi

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

400 g strawberries, hulled and halved
½ cup coconut milk, frozen into cubes
½ cup buttermilk

Method

1. Place 250 g strawberries and the remaining ingredients in a blender and blend until smooth.

2. Purée 100 g of the remaining strawberries with a dash of water until thick and smooth.

3. Spoon into glasses and top with the frozen strawberry lassi. Chop up the remaining strawberries to garnish.

Find more berry recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry and Claire-Ellen van Rooyen
Food assistant: Claire-Ellen van Rooyen

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Zabaglione with strawberries

Strawberry scones

Strawberry blondies

Middle Eastern-inspired trifle

Breakfast panna cotta

Hot pink strawberry liqueur

Strawberry custard bomboloni doughnuts

Special occasion chocolate cake

Buttermilk panna cotta with slow-roast strawberries

Two-ingredient chocolate sauce

Stovetop spiced strawberry jam

Frozen strawberry lassi

Frozen strawberry lassi

Ingredients

Method