Seafood recipes

Teriyaki beef with mushroom hotpot

10 minutes

Citrus recipes

Burnt citrus marmalade with cheddar and farmhouse loaf

45 minutes

Preserves and

Golden scones topped with thick lemon curd and clotted cream

35 minutes

Ploughman’s pickle with Serrano ham

1 hours

Jelly recipes

Pocket-friendly pear and double chocolate molten puddings

15 to 20 minutes

Pancake recipes

Salmon with a soya-jalepeno dressing

Salmon with a soya-jalepeno dressing

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

200 g smoked salmon fillet
1 green chilli
1 T rice wine vinegar
1/3 cup soya sauce
Juice of 1 lime
Brown sugar
Toasted croutons

Method

Arrange thin slices lightly smoked salmon fillet on a platter. Mix thinly sliced green chilli with rice wine vinegar, soya sauce, the juice of 1 lime and a little brown sugar, to taste. Drizzle over the salmon and serve with toasted croutons.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Swakopmund seafood soup

Teriyaki beef with mushroom hotpot

Burnt citrus marmalade with cheddar and farmhouse loaf

Pear and lemon paste

Golden scones topped with thick lemon curd and clotted cream

Ploughman’s pickle with Serrano ham

Rose-petal jelly

Tapioca pudding

Pocket-friendly pear and double chocolate molten puddings

Caramelised buttery pancakes

Sticky marsala baked figs

Salmon with a soya-jalepeno dressing

Salmon with a soya-jalepeno dressing

Ingredients

Method