Sticky marsala baked figs

Sticky marsala baked figs

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  • 8 ripe figs
  • 1-2 T marsala
  • 1/3 cup cream
  • Brown treacle sugar
  • Vanilla-bean ice cream

Cooking Instructions

Preheat the oven to 180°C. Slice a criss-cross pattern into the top of ripe figs, then arrange snugly in a baking dish. Pour over marsala and cream and sprinkle with brown treacle sugar. Bake for 10–15 minutes, or until the figs are plump. Serve with vanilla-bean ice cream.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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