Home
Recipes
sunflower oil

Asian recipes

Asian calamari with carrot dressing

5 minutes

Berry recipes

Raspberry and caramel millefeuille

15 minutes

Breakfast recipes

Granola with strained vanilla yoghurt

30 minutes

Apple recipes

Coconut French toast with apple yoghurt

20 minutes

Curry recipes

Mango curry

40 minutes

Tempura persimmon with lemongrass syrup

15 minutes

Asian recipes

Japanese cabbage pancakes with okonomiyaki sauce

10 minutes

Cheese recipes

Fish-and-feta cakes

10 minutes

Panang curry chicken with stirfried vegetables

20 minutes

Seared kabeljou with curried noodles and apricot sauce

10 minutes

Pepper recipes

Stir-fried beef with sweet peppers and coriander rice

15 minutes

Cheese recipes

Avo and halloumi on pumpkin rye

5 minutes

Avo and halloumi on pumpkin rye

By Mira Mothilal

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

Sunflower oil, for frying
245 g halloumi, cut into strips
Flour, for dusting
4 red spring onions, thinly sliced
200 g Rosa tomatoes, quartered
1 chilli, chopped
1 avocado, cut into large cubes
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste
4–6 slices pumpkin rye bread, toasted
2 t sesame seeds, toasted

Method

1. Heat the oil in a pan over a high heat. Dust the halloumi in flour and fry in the hot oil until golden. Drain on kitchen paper.

2. In a large mixing bowl, combine the spring onion, tomatoes, chilli, avocado and lemon juice. Season with salt and pepper.

3. To serve, pile the avocado mixture on the toasted pumpkin rye bread, top with the fried halloumi and sprinkle with sesame seeds.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Asian calamari with carrot dressing

Raspberry and caramel millefeuille

Granola with strained vanilla yoghurt

Coconut French toast with apple yoghurt

Mango curry

Tempura persimmon with lemongrass syrup

Japanese cabbage pancakes with okonomiyaki sauce

Fish-and-feta cakes

Panang curry chicken with stirfried vegetables

Seared kabeljou with curried noodles and apricot sauce

Stir-fried beef with sweet peppers and coriander rice

Avo and halloumi on pumpkin rye

Avo and halloumi on pumpkin rye

Ingredients

Method