Name: Butternut-and-coconut crème brûlée
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: cream 2cups,vanilla pod, seeded (or 1 t vanilla paste) 1,toasted coconut flakes 45g,free-range egg yolks 7,sugar 100g,butternut purée/soup ½cup,caster sugar, to brûlée ,For the oat streusel: ,butter 50g,flour 50g,brown sugar 50g,oats 50g,ground cinnamon ¼t,For the sage-and-white chocolate yoghurt: ,cream ½cup,sage 2T,white chocolate, melted 100g,full-cream plain yoghurt 1cup

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