Malva pudding with brown sugar apples and coconut

Malva pudding with brown sugar apples and coconut

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  • 4
  • Easy
  • 5 minutes
  • 15 minutes


  • 1 red apple, thinly sliced
  • 2 T brown sugar
  • 1 T butter
  • 1 x 430 g Woolworths malva pudding
  • 10 g Woolworths Simply toasted coconut
  • Woolworths frozen raspberries, for serving (optional)

Cooking Instructions

Cook the sliced apple in the butter and brown sugar in a pan over a high heat for 3–4 minutes, or until golden and caramelised.

Heat the malva pudding according to package instructions, then cut into circles and serve topped with caramelised apple, toasted coconut and frozen raspberries.

Do you want to make your own malva pudding from scratch? Follow one of these easy malva pudding recipes.

Cook's note: An alternative to the method below is to remove the pudding from the foil container (it’s easy when it has been frozen). Top it with fresh apple and pear chunks tossed in cinnamon, sugar, lemon zest and butter. Add broken crunchie biscuits and bake for 20–25 minutes.

Discover more cheat's recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • Roger Veldsman
    June 1, 2016

    Just made malva last night.Quick and easy. As I was tasting away ,I was wondering how I can add a twist to this baby. Thanks.