tomatoes Archives

Leftovers recipes

Cheesy steak rolls

15 minutes

Boards and

Bring-a-board night with woolies sliders, tacos, cheese and sweets

15 minutes

Chicken recipes

Rotisserie chicken pockets

10 minutes

Fragrant tomato-braised lamb

2–2½ hours

Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Chicken recipes

Chicken kalya

30 minutes

Beef recipes

Beef patty wrap

Biryani recipes

Canned fish (pilchard) biryani

1½ hours

Beans recipes

Samp-and-beans lamb curry

1½ hours, plus cooking time for samp and beans

Calamari

Potage de mer

25 minutes

Meatballs recipes

Frikkadel-and-butter bean tagine soup

25 minutes

Chicken recipes

Tomato-and-chicken soup

1 hour

Tomato-and-chicken soup

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

1 whole free-range chicken
1 onion, peeled and chopped
2 bay leaves
4 sprigs thyme
6 sage leaves
1 litre water
4 tomatoes, halved
salt, to taste

For the baby marrow fries:

3 cups sunflower oil
12 baby marrows, cut into thin matchsticks
100 g cornflour
salt, to taste
mayonnaise, for serving

Method

1. Preheat the oven to 180°C. Place the chicken, onion, herbs and water in a casserole dish. Cover and roast for 1 hour.

2. Place the tomatoes on a very hot cast-iron grill and cook on both sides until soft.

3. Break the chicken into pieces in the stock and add the tomatoes. Season to taste. Serve with the baby marrow fries and mayo.

4. To make the baby marrow fries, heat the oil in a saucepan. Lightly toss the baby marrow in cornflour and shake off any excess. Fry in batches until golden brown, then drain on kitchen paper.

Find more soup recipe here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Cheri Kustner

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Cheesy steak rolls

Bring-a-board night with woolies sliders, tacos, cheese and sweets

Rotisserie chicken pockets

Fragrant tomato-braised lamb

Air-fryer buttermilk chicken breasts

Chicken kalya

Beef patty wrap

Canned fish (pilchard) biryani

Samp-and-beans lamb curry

Potage de mer

Frikkadel-and-butter bean tagine soup

Tomato-and-chicken soup

Tomato-and-chicken soup

Ingredients

Method