vanilla ice cream Archives

Pancake recipes

Marmalade pancake bake

40 minutes

Apple recipes

Apple-and-salted caramel spoon cake

45 minutes

Warm pudding

Sticky toffee ginger pudding

1 hour

Carrot recipes

Carrot halwa (gajar ka halwa)

40 minutes

Breakfast recipes

Toffee crêpe Suzette bake

15 minutes

Beverage recipes

Peppermint Crisp dom pedro

South African

Pampoenkoekies tray bake

30–35 minutes

Cocktail recipes

The Peppermint Crisp don pedro

Diwali recipes

Jalebi ice-cream sandwiches

20 minutes

Eid recipes

Falooda

Chocolate recipes

Chocolate hot cross bun bake

1 hour

Fruity dessert

Vinegar-poached nectarines

15 minutes

Vinegar-poached nectarines

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

8 nectarines
100 g sugar
3 T honey
1 cup water
4 T Woolworths prosecco vinegar
2 bay leaves
1 cinnamon stick
vanilla ice cream, for serving
2 x 80 g Woolworths almond, hazelnut and coffee granola pots

Method

1. Cut a cross into the base of each nectarine, then set aside.

2. Place the remaining ingredients except the ice cream and granola into a large saucepan and simmer until the sugar has dissolved.

3. Add the nectarines, then cover with a piece of baking paper and simmer gently for 15 minutes.

4. Remove the fruit from the poaching liquid and allow to cool for 5 minutes, then carefully remove the skins. Serve topped with the ice cream and granola.

Find more stone fruit recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Keletso Motau & Mogau Seshoene

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Marmalade pancake bake

Apple-and-salted caramel spoon cake

Sticky toffee ginger pudding

Carrot halwa (gajar ka halwa)

Toffee crêpe Suzette bake

Peppermint Crisp dom pedro

Pampoenkoekies tray bake

The Peppermint Crisp don pedro

Jalebi ice-cream sandwiches

Falooda

Chocolate hot cross bun bake

Vinegar-poached nectarines

Vinegar-poached nectarines

Ingredients

Method