verjuice Archives

Lamb recipes

Greek lamb two ways

4 hours and 10 minutes

Mediterranean

Poached leek panzanella

10 minutes

Christmas recipes

Rack of pork with poached peaches

1 hour

Cheese recipes

Marinated bocconcini with chilli, orange, basil and poppy seeds

Christmas recipes

Duck with poached peaches, roast red onions and glazed red grapes

20 minutes

Chicken recipes

Roast chicken with lemon panko breadcrumbs and kale chips

1 hour

Vegetarian recipes

Pickled veggies

Chicken recipes

Rustic chicken pie

2 hours

Tumbled tomato-and-peach salad

Serves 8 as a side

Difficulty Easy

Prep Time 15 minutes

Ingredients

350 g Woolworths exotic tomatoes, halved
2 ripe Israeli tomatoes, thickly sliced
1 fennel bulb, thinly sliced, fronds reserved
350 g mini cucumbers, sliced lengthways
4 Woolworths Flavourburst white-flesh nectarines, cut into wedges
4 Woolworths dessert peaches, halved and stoned
3 buffalo mozzarella balls, torn
1 red chilli, chopped
60 g baby herb leaves
Microgreens, to garnish
Pink peppercorns, to garnish
1⁄2 cup verjuice
Salt, to taste

Method

1. Place the tomatoes, fennel, cucumber, nectarines and peaches on a platter. Top with the mozzarella.

2. Scatter over the remaining salad ingredients.

3. Splash over the verjuice and season to taste.

Discover more salad recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

Chorizo-and-barley stuffed chicken

Greek lamb two ways

Poached leek panzanella

Rack of pork with poached peaches

Marinated bocconcini with chilli, orange, basil and poppy seeds

Duck with poached peaches, roast red onions and glazed red grapes

Roast chicken with lemon panko breadcrumbs and kale chips

Pickled veggies

Rustic chicken pie

Roast figs with honey and rosemary

Tumbled tomato-and-peach salad

Tumbled tomato-and-peach salad

Ingredients

Method