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Warm pea and bacon salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

2 Kassler chops
Olive oil
Bread
Peas
Feta
3 T red-wine vinegar
1 t whole-grain mustard
2 T parsley, chopped
1 clove crushed garlic

Method

In a large frying pan over a medium to high heat, pan-fry 2 Kassler chops, cubed, until crisp. Remove.
Add 1 T olive oil to the pan and toast small chunks of bread.
Toss with blanched peas, crumbled feta and the Kassler cubes. Add red-wine vinegar, olive oil, whole-grain mustard, chopped parsley and garlic.
Toss and serve.

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Ingredients

Method