Quick and easy french onion soup

Quick and easy french onion soup

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  • 2 T olive oil
  • 4 onions, sliced
  • 2 cloves crushed garlic
  • 2 T brown sugar
  • 3 cups beef stock
  • 1-2 T balsamic vinegar
  • Fresh ciabatta
  • Gruyère

Cooking Instructions

To a large saucepan over a medium to low heat, add olive oil, sliced onions and cloves crushed garlic. Gently fry to soften.
Add brown sugar and beef stock. Simmer for 10 minutes, then stir in balsamic vinegar and season to taste.
Cut fresh ciabatta into thick slices and toast under a hot grill. Top with slices of Gruyère and slide under the grill again until melted and bubbling.
Ladle the soup into deep bowls and top with Gruyère-ciabatta croutons.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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