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Iced pineapple with raspberry and vodka

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Milk tart

Milk tart liqueur

Milk tart liqueur

By Jody Boshoff

Serves 8 - 10

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 1/4 cups vodka
1 x 397 g condensed milk
2/3 cup evaporated milk
Ground cinnamon, for serving

Method

Pour the vodka, condensed and evaporated milks into a one-litre bottle and shake well.

Chill, shake and pour into glasses or cups.

Sprinkle each serving with ground cinnamon and serve chilled, or add a tot or two to a shot of espresso.

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Iced pineapple with raspberry and vodka

Bloody Mary

Meringue wall decoration

Pomegranate cocktail

Nirvana by Chocolate

Citrus-infused vodka

Bloody Mary soup

The Cocktail of the Future

Summer thyme punch

Amahle

Southern belle martini

Milk tart liqueur

Milk tart liqueur

Ingredients

Method