- 150 ml vodka
- 250 ml dry and fruity white wine
- 200 ml cranberry juice
- 1 handful fresh thyme, plus extra to garnish
- 75 ml fresh lemon juice
- 50 ml sugar syrup
- 200 ml soda water
Combine all the ingredients except the soda water in a punch bowl or large jug and stir well. Chill for 4 hours.
Add ice and soda just before serving.
Serve with crushed cranberries, a gold leaf, fresh mint, lemon wedges and a lime, cut into a star.
Inspired by Durban’s sunny skies, Ryan Duvenage, mixology manager for the Barcode Bar Academy, shakes up this refreshing wine-based punch, imbued with the herby notes of thyme.