Citrus-infused vodka

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  • Makes 3 cups
  • 5 mintues, plus a weeks infusing time


  • 1 Cara Cara orange, thinly sliced
  • 1 orange, thinly sliced
  • 2 limes, thinly sliced
  • 1 lemon, thinly sliced
  • 1 grapefruit, thinly sliced
  • 1 ClemenGold, thinly sliced
  • 750 ml good-quality vodka

Cooking Instructions

Place the fruit in an airtight 1.5-litre jar, pour over the vodka and seal the jar. Allow the citrus flavours to infuse for a week.

Serve the citrusy vodka over ice or in a cocktail. Garnish the drink with a slice of liquored fruit for extra flavour.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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