Ingredients

Method

• 4 cups pomegranate juice
• 1 cup good-quality vodka
• 1 baby or candy-striped beetroot, peeled and thinly sliced into rounds
• 2 lemon, juiced
• 2 Granny Smith apples, thinly sliced into rounds
• Celery stalks, shaved lengthways using a vegetable peeler
• 175 g pomegranate rubies

Method

Ingredients

1. Combine the pomegranate juice, vodka and lemon juice in a large jug, stirring to mix well.

2. Layer the beetroot, apples and celery in a separate jug. Pour over the pomegranate cocktail and add the pomegranate rubies.

3. Fill 6 glasses with crushed ice and pour in the cocktail along with some of the beetroot, apple and celery.

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