walnuts Archives

Bacon recipes

Honeybush-poached pear-and-biltong salad

45 minutes, plus cooling time

Apple recipes

Warm buttered pear, apple and Gorgonzola salad

10 minutes

Italian recipes

Creamy Gorgonzola fazzoletti pasta with porcini

15 minutes

Bread recipes

Coconut bread

45 minutes

Salad recipes

Bitter greens with walnuts and Gorgonzola dressing

Easter recipes

Hot cross buns with cheese and preserves

10 minutes

Cake recipes

Carrot cake

50 minutes

Incir Tathsi Figs stuffed with walnuts

20 minutes

Baklava

20-30 minutes

Baked whole trout

Serves 4

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

2 T olive oil
1 large onion, roughly chopped
1 clove garlic, chopped
2 t rosemary, chopped
100 g walnuts, toasted
60 g raisins
50 g anchovy fillets, chopped
1 x 400 g chickpeas in a can, drained
80 ml Cabernet Sauvignon
Maldon salt, to taste
1 x 800 g whole trout
1 whole large fennel with bulb and stalks
1 lemon, sliced

Method

Preheat the oven to 200°C.

Heat the olive oil in a medium-sized saucepan and cook the onion, garlic and rosemary until tender. Add the walnuts, raisins, anchovy and chickpeas and fry for 2 minutes.

Add the wine to deglaze the saucepan, stirring well. Season to taste. Set aside to cool.

Fill the fish with the stuffing, top with the lemon slices and secure with string.

Place the fennel stalks in a roasting tray and top with the fish.

Bake for 20 to 25 minutes, or until the skin is crisp and the fish is cooked.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Honeybush-poached pear-and-biltong salad

Warm buttered pear, apple and Gorgonzola salad

Creamy Gorgonzola fazzoletti pasta with porcini

Coconut bread

Bitter greens with walnuts and Gorgonzola dressing

Hot cross buns with cheese and preserves

Carrot cake

Incir Tathsi Figs stuffed with walnuts

Baklava

Grape, walnut and rosemary breadsticks

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

Baked whole trout

Baked whole trout

Ingredients

Method