water Archives

Egg recipes

Samp-and-bean soup (Locro Argentina)

2½ hours

Grilled steak with Chimichurri

8 minutes

Olive and caramelised onion tart

20 minutes

Mediterranean

Pansy pancakes with sorbet and sweet beetroot-and-cherry syrup

Duck recipes

Thai curry spiced duck with sweet-and-sour dressing

20 minutes

Quiche recipes

Braised chicory quiche

1 hour

Iced fresh strawberry lollies

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus 4 hours freezing time

Ingredients

500 g organic strawberries, hulled and blended

For the sugar syrup

200 g organic sugar
1 cup water

Method

To make the sugar syrup: Using a saucepan, simmer the sugar and water until the sugar has dissolved. Allow to cool.
To make the lollies: Stir together the puréed strawberry and ¾ cup sugar syrup then pour into lolly moulds and freeze.
Cook’s tip: Serve your lollies in an enchanting strawberry-ice bowl. Line the larger of two small bowls with thinly sliced strawberries.
Insert the smaller bowl and weigh down. Pour water into the space between the two bowls. Freeze. When ready to serve, dip in boiling water to release the bowls.
Per serving: 485.6 kJ, 0.4 g protein, 0.3 g fat.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Raspberry and basil mojitos

Pineapple sorbet with caramelised lemon

Rooibos-marbled eggs

Samp-and-bean soup (Locro Argentina)

Grilled steak with Chimichurri

Olive and caramelised onion tart

Mediterranean broth

Pansy pancakes with sorbet and sweet beetroot-and-cherry syrup

Thai curry spiced duck with sweet-and-sour dressing

Tabbouleh

Braised chicory quiche

Iced fresh strawberry lollies

Iced fresh strawberry lollies

Ingredients

Method