water Archives

Butternut recipes

Hasselback butternut

60 minutes

Cake recipes

Giant churro funnel cake

30 minutes

Cheesecake recipes

Almond-and-espresso dacquoise cheesecake

40 minutes

Christmas recipes

Cucumber salad

5 minutes

Seafood recipes

Seafood samp

2 hours 15 minutes

Christmas recipes

Duck sausage rolls

20 minutes

Christmas recipes

Puff pastry mashed potato pie

25 minutes

Beans recipes

Four-bean curry

25 minutes

Beef recipes

Deconstructed lasagne

1 hour 40 minutes

Christmas dessert

Lemon posset and butterscotch trifle

10 minutes

Brinjal recipes

Spicy brinjals

40 minutes

Hanukkah recipes

Matbucha

40 minutes

Matbucha

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 T sunflower oil
4 large ripe tomatoes, chopped
1 green pepper, diced
1 red chilli, sliced
1 onion, finely diced
3 cloves garlic, sliced
1 cup water
2 T sugar
½ t salt
a pinch freshly ground black pepper

Method

1. Fry the onions in the oil until soft and translucent. Add the remaining ingredients and cook over a low heat for 20–30 minutes, or until reduced by a third and thick.

Cook’s note: Use very ripe tomatoes. This is best served as a meze with bread.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Hasselback butternut

Giant churro funnel cake

Almond-and-espresso dacquoise cheesecake

Cucumber salad

Seafood samp

Duck sausage rolls

Puff pastry mashed potato pie

Four-bean curry

Deconstructed lasagne

Lemon posset and butterscotch trifle

Spicy brinjals

Matbucha

Matbucha

Ingredients

Method