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Dressing recipes

Green salad with tahini dressing

Green salad with tahini dressing

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing, whisk:

3 T tahini
3 T olive oil
2 T lemon juice
1 T red wine vinegar
1 garlic clove, crushed
honey a dash
2 T plain yoghurt
2 T iced water
sea salt and freshly ground black pepper, to taste
a mix of rocket, watercress and torn Romaine lettuce hearts

Method

The dressing should be creamy but if it seems too thick, thin it down with water. Drizzle over the greens before serving.

Cook's note: This creamy dressing is also delicious drizzled over roast vegetables.

Find more salad dressing recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis
Food assistant: Emma Nkunzana

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Beef sliders

Denningvleis

Akni

Orange and broken filo pie

Vinegar pudding

Choc chip cookies

Vinegar-poached nectarines

Watermelon juice

Chocolate oat porridge

After-school lollies

Giant pigs in a blanket

Green salad with tahini dressing

Green salad with tahini dressing

Ingredients

Method