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Scored teriyaki brinjal

35 minutes

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Cabbage leaf wraps with crispy pork

Asian recipes

Cabbage leaf wraps with crispy pork

15 minutes

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Cabbage leaf wraps with crispy pork

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 pork rashers
1⁄4 cup teriyaki sauce
1 head baby red cabbage
8 radishes, sliced
1 T sambal oelek
Rice noodles, cooked to package instructions
Sesame seeds, for garnishing

Method

1. Pan-fry pork rashers until golden and cooked through, adding teriyaki sauce in the last minute of cooking time to coat the rashers.

2. Slice and stuff into young baby red cabbage leaves.

3. Toss the sliced radishes with sambal oelek and add to the wraps.

4. Top with a bundle of cooked rice noodles and sprinkle with sesame seeds. Roll up and secure with a toothpick to serve.

Cook's note: Sticky, salty pork with fresh, crunchy cabbage is a hard-to-beat combo.

Discover more recipes featuring pork here.