Cabbage leaf wraps with crispy pork

Cabbage leaf wraps with crispy pork

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  • 4
  • Easy
  • 15 minutes
  • 15 minutes
  • Woolworths Fairview Shiraz 2015


  • 4 pork rashers
  • 1⁄4 cup teriyaki sauce
  • 1 head baby red cabbage
  • 8 radishes, sliced
  • 1 T sambal oelek
  • Rice noodles, cooked to package instructions
  • Sesame seeds, for garnishing

Cooking Instructions

Pan-fry pork rashers until golden and cooked through, adding teriyaki sauce in the last minute of cooking time to coat the rashers.

Slice and stuff into young baby red cabbage leaves.

Toss the sliced radishes with sambal oelek and add to the wraps.

Top with a bundle of cooked rice noodles and sprinkle with sesame seeds. Roll up and secure with a toothpick to serve.

Cook's note: Sticky, salty pork with fresh, crunchy cabbage is a hard-to-beat combo.

Discover more recipes featuring pork here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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