Fish recipes
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Trout lunchboxes 2 ways
2
Easy
10 minutes
Ingredients
- 190 g Woolworths edamame & black rice salad
- pickled ginger
- 1 avocado, sliced
- 120 g Woolworths good-to-go hot smoked trout bites with honey glaze
- 3 brown seeded rolls
- mayonnaise
- mini cucumber, sliced
- 60 g Woolworths trout & cream cheese rolls
Method
1. Toss edamame & black rice salad and dressing with edamame beans.
2. Top with pickled ginger, avocado and trout bites.
3. Slice open brown seeded rolls and dollop with a little mayo.
4. Stuff with sliced cucumber and trout & cream cheese rolls.
Find more lunchbox ideas here.
Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistants: Josh van Zyl
