Woolworths miso paste Archives

Great value

Miso Napoletana pasta

45 minutes–1 hour

Meatballs with peanut satay sauce

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T canola oil
600 g Woolworths beef-and-pork frikkadels (or use chicken or beef)
100 g baby pak choi
150 g radishes, sliced
4 T rice vinegar
1 x 125 g pack Woolworths Asian rice paper wrappers
canola oil, for deep-frying
coriander, for serving
basil, for serving
mint, for serving
roasted, salted peanuts, for serving
Woolworths crispy onion sprinkle, for serving

For the sauce:

1 x 400 ml can coconut milk
1 x 190 ml bottle Woolworths Blue Elephant Thai peanut sauce
4 T soya sauce
3 T sesame oil
1 T Woolworths miso paste
2 sticks lemongrass, bruised

Method

1. Preheat the oven to 180°C. Heat the canola oil in a pan over a high heat, then brown the meatballs.

2. Combine the sauce ingredients and transfer to a roasting bag. Add the meatballs to the bag and place in a roasting pan. Seal the bag and bake for 20 minutes.

3. Blanch the pak choi and toss the radishes in the vinegar.

4. Heat the canola oil until very hot, then deep-fry the rice paper wrappers until puffy.

5. Remove the meatballs from the oven and serve with the sauce, pak choi, radishes, herbs, wrappers, peanuts and onion sprinkle.

Find more meatball recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Miso Napoletana pasta

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Beetroot soup with avocado toast

Miso barley risotto with charred tofu and greens

Meatballs with peanut satay sauce

Meatballs with peanut satay sauce

Ingredients

Method