Name: Panzanella-style tomato salad
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: olive oil 2T,sourdough, broken into pieces 4slices,tomatoes, chopped and sliced 6,Woolworths Rosa tomatoes, halved 200g,Italian parsley, for serving ,For the dressing, blend: ,tomatoes 2,garlic, crushed 3cloves,red chillies, chopped 2,red wine vinegar 1⁄2 cup,extra virgin olive oil 1⁄2 cup,salt, to taste

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Marinated tomato-and-mozzarella pizza

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

olive oil, for frying
8 Woolworths slicing tomatoes, halved
400 g Woolworths Rosa tomatoes
400 g mozzarella, sliced
2 Woolworths stone-baked plain pizza bases
sea salt and freshly ground black pepper, to taste
fresh basil, for serving
basil pesto, for serving

For the tomato marinade, mix:

½ cup olive oil
¼ cup sherry vinegar
2 t sugar
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C. Heat a little olive oil in a pan and char the halved tomatoes, cut side down, until caramelised. Place in a bowl. Repeat with the Rosa tomatoes.

2. Toss the charred tomatoes in the marinade and allow to stand for a few minutes. 3 Divide the mozzarella between the pizza bases, then top with the tomatoes. Bake for 10–15 minutes, season, slice and serve with the basil and pesto.

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