Fish recipes
10 minutes
Salmon-and-sundried tomato spaghetti
Potato rosti with cream cheese and salmon
4
Easy
10 minutes
10 minutes
Ingredients
- 6 medium potatoes, peeled
- Salt and pepper, to taste
- 4 spring onions, chopped
- 1 handful chives, chopped
- 1 handful parsley, chopped
- Butter for frying
- 20 ml olive oil
- 125 g low fat, plain cream cheese
- 100 g smoked salmon
Method
Bring the potatoes to a boil in a saucepan of water. Simmer for 5 minutes then remove from the heat. Drain and allow to cool slightly.
Grate the potatoes into a bowl and add the salt and pepper, spring onion, chives and parsley. Mix together, then shape into rounds and set aside.
Melt the butter and olive oil in a pan. When hot, fry the röstis in batches, being sure not to overcrowd the pan. Cook for 3 minutes on each side, or until golden brown. Drain on kitchen paper.
Serve with a dollop of cream cheese and drape with a sliver of salmon.