Braaied plant-based sausages

Name: Charred green salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: packets Woolworths cauliflower rice 2 x 80g,Tenderstem broccoli 230 g,sugar snap peas, sliced 200 g,nectarines, sliced 4,Woolworths butter-basted chicken breasts, shredded 3,flaked almonds, toasted 50g,For the dressing, whisk: ,Woolworths white balsamic condiment 1⁄4cup,lemon, zested and juiced 1,honey 1T,olive oil 1⁄3 cup,garlic clove, crushed 1

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

2 packs Woolworths Beyond sausages
1 T olive oil
1/2 cup Woolworths BBQ sauce
salt, to taste

For the melting onions:

4 red onions, cut into thick rings
2 T olive oil
2 T butter
2 T red wine vinegar
sea salt and freshly ground black pepper, to taste

For the dressing, blend:

6 sundried tomatoes
2 T olive oil
2 T Woolworths white balsamic condiment

Method

1. Coat the sausages in olive oil and braai over medium coals until charred. Finish off in a pan on the fire with the BBQ sauce and seasoning.
2. Braai the onions until charred. Heat the olive oil and butter in a pan over the fire, add the red wine vinegar and onions and cook slowly for 20 minutes. Season.
3. Serve the sausages on top of the onions and top with the dressing.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Charred green salad

Grapefruit roast chicken

Pilchard bobotie with smashed cucumber

Pickled bean salad