yoghurt Archives

Christmas recipes

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

15 minutes

Cabbage recipes

Lamb meatball gyros with cabbage slaw and yoghurt dip

20 minutes

Curry recipes

Indian lamb on the bone with pineapple-and-coriander raita

1½ hours

Smoothie recipes

Spiced chilli pickle yoghurt dip

Aliums

Roast brinjals with spring onion and garlic yoghurt

10–15 minutes

Soup recipes

Cucumber-and-herb soup with verjuice granita

Pancake recipes

Lattice pancakes with rose syrup and yoghurt

10 minutes

Vegetarian recipes

Weekend smoky lamb roti

45 minutes

Weekend smoky lamb roti

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

6 T canola oil
2 onions, roughly chopped
3 T leaf masala
1 T coriander seeds, crushed
1 cinnamon stick
1 T ground cumin
2 t ground turmeric
2 t ground ginger
1 star anise
1 x 5 cm ginger piece, peeled and finely chopped
4 garlic cloves, finely chopped
1 kg cubed free-range stewing lamb
5 ripe tomatoes
2 fresh curry leaves sprigs
2 cups water
Salt, to taste
Baby leaves, to garnish
½ cucumber, thinly sliced, to garnish
4 Woolworths frozen Indian plain rotis, for serving

For the yoghurt dressing, mix:

1 cup plain yoghurt
1 t ground turmeric

Method

Heat 4 T oil in a pan over a medium heat. Add the onions and cook until completely soft and about to caramelise. Add the spices, ginger and garlic and toast until they become fragrant, about 1 minute.

Add the remaining oil and heat, then add the lamb and sear in the onions and spices until lightly browned and sealed.

Halve the tomatoes, then grate the flesh side. Discard the skins.

Stir in the tomato, curry leaves and water, then season lightly and cover with a lid. Cook for 45 minutes, or until the lamb is tender. Add extra water while cooking if necessary.

Check the seasoning and serve with the rotis, prepared according to package instructions. Drizzle over the yoghurt dressing and garnish with baby leaves and thinly sliced cucumber.

DISCOVER MORE CURRY RECIPES HERE

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Schwarma-style lamb

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

Lamb meatball gyros with cabbage slaw and yoghurt dip

Indian lamb on the bone with pineapple-and-coriander raita

Get-up-and-go green smoothie

Spiced chilli pickle yoghurt dip

Roast brinjals with spring onion and garlic yoghurt

Cucumber-and-herb soup with verjuice granita

Lattice pancakes with rose syrup and yoghurt

Beetroot-and-carrot salad

Baba ganoush salad

Weekend smoky lamb roti

Weekend smoky lamb roti

Ingredients

Method