The April issue has landed!
SUBSCRIBE TO TASTE & WIN
Make space in your cellar! Subscribe to TASTE for just R30 an issue and you could win one of two double cases of Warwick Cape Lady wine (24 bottles), valued at R2 500 each. Winners can choose between red, white, or a mix of bottles
Situated in Stellenbosch, the beautiful Warwick Estate produces some of the region’s most awarded estate wines, including the Cape Lady range exclusively for Woolworths. The range includes Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and the Cape Blend, made using Pinotage, Shiraz and Cabernet Sauvignon. Among this selection, you’ll find the perfect accompaniment to everything from chicken or steak, fresh off the braai, to calamari, salmon fish cakes, salads and pasta.
Two lucky winners will each receive 24 bottles of Warwick Cape Lady wine, with a choice red or white wines, or a mixture of the two.
Subscribe to TASTE for just R30 an issue and you could win one of two double cases of Warwick Cape Lady wine (24 bottles), valued at R2 500 each. Winners can choose between red, white, or a mix of bottles
Cheers!
To subscribe:
– Call 087 405 2005
– SMS the words “subs TAST” to 40573 (R1 per SMS)
– For print subscriptions, visit MAGS@HOME here or email subs@magsathome.co.za.
– For digital subscriptions, visit Mags At Home here OR ZINIO here OR MAGZTER here
*Offer limited to SA; ends 28 April 2019. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates.
AN EASY, NEW WAY TO GET YOUR ISSUE!
Want to get the subscriber’s discount, but don’t want to wait for the post? TASTE subscribers can now choose to collect their magazine from Woolworths Food or selected stores in main centres. Simply email subs@magsathome. co.za or call 087 405 2005 to click and collect your issue. You must be a Woolworths cardholder. Find out more at taste.co.za. Find out more at taste.co.za/click-collect.
What’s in the new issue?
BROWNIE POINTS
In the month of all things chocolate, these are Abigail DOnnellys most decadent, fudgy, nutty cocoa-infused tarts, cakes and squares. Cook the cover (the fudgiest brownies ever!) tonight.
CRACKING FEAST
Roast lamb, smoky-spicy fish, vibrant veggies and hot cross bun ice-cream sandwiches – we say Easter lunch has never been this good.
LIGHT THE FIRE
Every weekend is a braai weekend for celebrity cook Siba Mtongana, but when it comes to Easter, she knows exactly how to take it up a notch with her special ribs and a secret snoek-on-the-coals recipes.
This, and so much more, in the latest issue of TASTE, on sale now!
Hello, who do I send my contact details to regarding the cereal crunch recipe?
Hi, yes, you may send to email with this account. Many thanks. Hope the editor is on the mend.
Hi Ginger,
Unfortunately our food editor has been in hospital and unable to test the recipe. She’ll be back in the office next week and after she’s tested it, will have feedback for you. Can we contact you on the email address linked to your comment?
Thanks, who do I send the contact details to?
I tried the cereal crunch brownie cake and it did not come out. Was liquid after 40 minutes and would not cook. The pan suggested at 20cm was too small. Is the recipe correct and has it been tested?
Hi Ginger,
Thanks for the message. All TASTE recipes are tested – please can you send us your contact details so someone on our food team can get in touch to chat to you about the recipe.