October’s top 10 recipes
If our numbers are anything to go by, then you sure did indulge last month. Without further ado, here are the top 10 TASTE recipes you couldn’t resist in October (in order of clicks).
1. Banana flapjacks with buttermilk and fresh honeycomb
Whether you made our cover version or the stack starring buttermilk and honeycomb, you definitely did your sweet tooth a favour.
2. Chicken-and-prawn curry
Chicken or fish? Why choose between the two when you can have both?
3. Traditional malva pudding
The signs of summer aren’t stopping you from the comforting goodness of malva pud.
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Italian toasted cheese, ham and tomato sandwich[/caption]
4. Italian-toasted cheese, ham and tomato sandwich
Nothing like a toasted cheese on steroids.
5. Two-minute lemon curd cake with organic-sugar lemon
Two-minute dessert. Enough said.
6. Peanut butter no-bake fridge cake
This no-bake fridge cake is clearly a firm favourite. All you have to do is mix a couple of ingredients together and let it chill while you swig some vino.
7. Buttermilk rusks
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Milk-chocolate salted caramel, pear and Camembert toasted sandwich[/caption]
Dunking daily, are we?
8. Stiff pap
Local is lekker, they said. They were right.
9. Roast cauliflower croquettes
Bite-sized deliciousness. Croquettes are a winner in all their guises.
10. Milk-chocolate, salted caramel, pear and Camembert toasted sandwich
We’d be suspicious if this beaut didn’t made the cut. This is the future of sarmies, after all.
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