Makes 6 waffles
Easy
40 minutes
30 minutesSift the flour, baking powder and salt into a bowl then stir in the sugar. Make a well in the centre of the mixture and add the egg yolks, milk and butter. Mix until a smooth batter forms.
Stir through the coconut milk and desiccated coconut. Whisk the egg whites until stiff and fold into the batter. Allow to rest for 30 minutes.
Using 125ml (½ cup) batter for each waffle, ladle the batter into a waffle machine and close the lid. Cook until golden and crisp.
To serve, top the waffles with avocado, Scottish salmon or salmon trout and sliced spring onion. Season and serve with a drizzle of coconut cream.
Per serving: 2132.2kJ, 9.5g protein, 32.7g fat, 46.7g carbs
