Breakfast banana splits

Breakfast banana splits

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Fat conscious
  • 10 minutes, plus draining and soaking overnight
  • Cloudy apple juice
  • Buy Ingredients Here


  • 1 kg organic vanilla or plain yoghurt
  • 195 g organic apple-and-cinnamon cereal, plus extra for serving
  • 30 g organic seedless raisins
  • 1 cup organic apple juice
  • chopped roasted organic cashews, for serving
  • organic maple syrup, for drizzling
  • 4 organic bananas, split lengthways

Cooking Instructions

Drain the yoghurt overnight in the fridge, in a strainer lined with paper towel. Soak the cereal and raisins in the juice overnight in the fridge.

Serve 2 scoops muesli, 2 scoops yoghurt and a banana sprinkled with cereal and nuts, and drizzled with syrup.

Cook’s tip: Use organic dried mango instead of raisins and experiment with the full range of Woolworths’ delicious organic cereals.

Per serving: 2341.3kJ, 21.7g protein, 13.5g fat, 85.7g carbs

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes