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2 hours

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25 minutes

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30 minutes

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5 hours

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1½ hours

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10 minutes

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20 minutes

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1 hour

South African

Umxhaxha

15 minutes

Umxhaxha

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

400 g pumpkin, peeled and diced
200 g white mielies, cut off the cob
salt, to taste
1 T brown sugar

Method

1. Place all the ingredients in a medium saucepan and add enough water to cover.

2. Cook over a medium heat for 10–15 minutes, or until the pumpkin is soft and the mielies are tender to the bite. Drain any excess water.

3 Mash the pumpkin to form a rough purée. Serve warm or cold.

Find more South African recipes here.

Photographs: Jan Ras
Food assistant: Dani Smith

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Split pea dhal with grilled cabbage

Chicken tortillas

Fish stew with dombolo

Lamb bone ramen

Herb-marinated roast lamb

Salt-and-pepper squid

Bazella ma’a rooz (lamb casserole)

Fattoush salad

Braised celery

Vegan white bean dip

Orange-and-miso pork fillet

Umxhaxha

Umxhaxha

Ingredients

Method