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Coconut-crusted tofu with jasmine rice

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Coconut-crusted tofu with jasmine rice

10 minutes

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Coconut-crusted tofu with jasmine rice

By Marcelle van Rooyen

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

400 g Woolworths PlantLove™ coconut crusted tofu with curry sauce
200 g jasmine rice, cooked
2 red chillies, finely sliced
2 limes, cut into wedges
4 T coconut flakes, toasted

Method

Heat the tofu according to package instructions.
Divide the rice between 2 bowls and top with the tofu and curry sauce.
Garnish with the chillies, limes and coconut flakes.

Find more tofu dishes here

Photography: Shavan Rahim

Videography: Kaylene Sauls

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Woolworths PlantLove™ new tofu products are just the thing you need for quick, delicious, plant-based meals any day of the week. Try the coconut-crusted tofu with curry sauce or the tofu balls in tomato sauce with your favourite sides.

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