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Stir-fried chicken noodles

Asian recipes

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12 minutes

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Stir-fried chicken noodles

Serves 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 12 minutes

Ingredients

650 g Woolworths lemon & black pepper marinated chicken kebabs
1 T Woolworths canola oil
1 T Woolworths Asian sesame oil
500 g Woolworths fresh egg noodles
2 x 100 g Woolworths Asian sesame stir-fry sauce
30 g fresh ginger
1 T fresh garlic
3 stalks mild spring onion
Woolworths white sesame seeds, optional to garnish
Woolworths black sesame seeds, optional to garnish

Method

1. Preheat air fryer to 180 °C and cook the chicken for 10 minutes.

2. Mince the garlic and slice the ginger into thin strips. Rough chop the spring onions into chunks.

3. Preheat the wok with a bit of canola oil and toasted sesame oil on high heat and cook the ginger and spring onions for 30 seconds. Follow that up with the garlic and cook for another 10 seconds. With a spatula keep everything moving.

4. Throw in the Easy to Wok sauce along with the fresh egg noodles and cook for another 2 minutes while constantly tossing the ingredients.

5. Mix the chicken into the noodles.

6. Serve with sesame seeds and an extra bit of spring onions.