Name: Tuna carpaccio with red cabbage and beetroot
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 3 to 4 servings
Cuisine: Starters & Light meals
Ingredients: fresh tuna 150–200 g,For the salad, mix: ,red wine vinegar 2T,olive oil 5T,baby red cabbage, finely shredded 1,Woolworths beetroot spaghetti 50g,red salad onions, finely shredded 6,Sea salt and freshly ground black pepper, to taste

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