The new bolognese

The new bolognese

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4 to 6
  • Easy
  • Dairy free Fat conscious
  • 20 minutes
  • 30 minutes
  • Rustenberg Stellenbosch Cabernet Sauvignon 2016


  • 2 T extra virgin olive oil
  • 100 g Woolworths diced pancetta
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 stick celery, finely chopped
  • 1 bay leaf
  • 2 cloves garlic, crushed
  • 500 g chicken mince
  • 3 T tomato paste
  • 120 g Woolworths antipasti sundried tomato quarters , finely chopped
  • 50 g anchovy fillets, roughly chopped
  • 2 x 400 g cans diced tomatoes
  • 2 cups Woolworths organic liquid chicken stock
  • 500 g fiorelli pasta, cooked al dente
  • Fresh basil, to garnish

Cooking Instructions

Fry the pancetta in the olive oil until crispy. Set aside.

In the same pan, sauté the onion, carrot, celery, bay leaf and garlic until soft and fragrant.

Add the mince and cook for 10 minutes, then add the pancetta, tomato paste, sundried tomatoes and anchovies.

Add the tomatoes and chicken stock and simmer for 15 minutes.

Toss the pasta through the sauce and garnish with the basil leaves.

Browse more pasta recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes