Braai recipes

Greek leg of lamb with toum

1 Hour

Beer Food

Beer-can chicken

1 hour

Kebabs

Batata harra (chilli potatoes)

30 minutes

Great value

Tomato salad with chilli crisp

10 minutes

Italian recipes

Porchetta

3 hours

Beef recipes

Bresaola

Italian recipes

Danillo’s oregano-marinated mushrooms

15 minutes

Beef recipes

Braaied sirloin

15 minutes

Beans recipes

Chipotle-braised root veg

20–25 minutes

Cake recipes

Burnt Basque chocolate cheesecake

1 hour 15 minutes

Braai recipes

Herby pap braai dippers

40 minutes

Aliums

Pickled bean salad

Pickled bean salad

By Bianca Strydom

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing, mix:

1 T wholegrain mustard
¼ cup red wine vinegar
3 T Woolworths white balsamic condiment
½ lemon, zested and juiced
2 cloves garlic, crushed
3 T olive oil
400 g can Woolworths red speckled sugar beans
100 g Woolworths dried black-eyed beans, soaked
3 sticks celery, chopped
½ red onion, thinly sliced
handful fresh dill, chopped
white anchovies, for serving

Method

1. Toss the beans, celery, onion, dill and anchovies together, then add the dressing and serve.

Browse more budget bean recipes here.

Photographs: Jan Ras
Food assistant: Leila-Ann Mokatedi

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Greek leg of lamb with toum

Beer-can chicken

Batata harra (chilli potatoes)

Tomato salad with chilli crisp

Porchetta

Bresaola

Danillo’s oregano-marinated mushrooms

Braaied sirloin

Chipotle-braised root veg

Burnt Basque chocolate cheesecake

Herby pap braai dippers

Pickled bean salad

Pickled bean salad

Ingredients

Method