Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • Gourmet
Avocado soup with tomato salsa
Avocado recipes

Avocado soup with tomato salsa

Rose-water martini

Smoked salmon sushi rolls with thai-style pickled cucumber

Smoked salmon sushi rolls with thai-style pickled cucumber

Strawberry & chocolate biscuit
Biscuit recipes

Strawberry & chocolate biscuit

Pawpaw soup
Soup recipes

Pawpaw soup

Cocktail prawns

Cocktail prawns

Free-form nectarine tart
Stone fruit

Free-form nectarine tart

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Thai mussels with bok choy

Thai mussels with bok choy

Cheese soufflés

Cheese soufflés

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes
Ostrich recipes

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

30 minutes
Red wine jelly with pink peppercorns
Cooking with

Red wine jelly with pink peppercorns

needs to chill overnight
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register