Desserts & Baking

Strawberry & chocolate biscuit

Wine/Spirit Pairing
Jordan Limited Release Pinot Noir

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  • 3 Woolworths chocolate bouchés
  • 6 strawberries, washed, hulled and sliced
  • 4 sweet dry biscuits such as shortbread
  • Icing sugar

In a double boiler, melt the chocolate and cool down.
Place a biscuit on each of the two serving platters and smear with chocolate. Top with strawberries. Place the remaining biscuit on top.
Use a shaker and garnish with icing sugar.

Hints & tips: Chocolate bouchés can be replaced with white chocolate, and strawberries can be replaced with any fruit of your choice. Cream or a fruit coulis can be served on the side. Biscuits can be served with tea and coffee.

Darren S

Recipe by: Darren S

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